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Blue Boar
1 Goddards Lane
Chipping Norton
OX7 5NP
Social Links
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Visit Blue Boar on Facebook
Follow @blue_boar_pub on Twitter
Opening Times
| Monday | 10.00 am - 11.00 pm |
| Tuesday | 10.00 am - 11.00 pm |
| Wednesday | 10.00 am - 11.00 pm |
| Thursday | 10.00 am - 11.00 pm |
| Friday | 10.00 am - Midnight |
| Saturday | 10.00 am - Midnight |
| Sunday | 11.00 am - 11.00 pm |
Meal Times
10 - 9.30 Mon - Sat
12 - 9 Sun
Owner
Young's
About the Pub
The Blue Boar is a former coaching inn, first licensed in 1683.
The pub is devided into several areas, with the former stables now forming part of the restaurant.
Recently purchased by Youngs Retail and given a thorough but sympathetic refurbishment, this pub/dining room boasts four real ales, and serves great British food.
The main bar area also boasts a traditional log burner and casual seating area.
Regular cask ales
This pub serves 3 regular beers.
- Young's London Original
- Young's London Special
- Young's Pale Ale
Changing cask ales
This pub serves 1 changing beer.
Local guest ale.
Source: Local
Features
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Real Ale Available
Facilities
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Lunchtime Meals
Including brunch.
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Evening Meals
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Pub Garden
Small courtyard to rear.
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Dog Friendly
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Family Friendly
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Events
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Traditional Pub Games
Crib, Darts.
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Live Music
Occasionally.
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Newspapers
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Real Fire
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Restaurant Area
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Smoking Area
Covered courtyard to rear.
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Sports TV
Predominantly rugby.
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Wifi
Youngs Wi-Fi.
View on Larger Map
Blue Boar
1 Goddards Lane
Chipping Norton
OX7 5NP
Sat Nav Reference
Transport
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Close to Bus Routes
Nearby Bus Routes (250m)
MR SOUTH: 50 (Statford-Upon-Avon), 488 (To Banbury), 489 (From Banbury); Pulham : 811 (Cheltenham to Salford), X8 (Kingham), X9 (Witney); Stagecoach : S3 (Oxford)
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on www.whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
