NOTICE: Venues need your support more than ever during the ongoing coronavirus crisis. But please be aware that some special restrictions may apply, opening hours may be different from those displayed here, and some venues may not be able to re-open at all. Before visiting any venue, we strongly advise you to check its website or social media, or get in touch with them first to avoid disappointment.
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Updates
Re-opens on the 6th of July. Closes 10pm [11pm Fri/Sat]
See website for details.
https://www.greeneking-pubs.co.uk/pubs/greater-london/county-arms
#PullingTogether - Find out more
County Arms
420 Hale End Road
Chingford
LONDON
E4 9PB
Social Links
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Visit County Arms on Facebook
Opening Times
| Monday | 11.00 am - 11.00 pm |
| Tuesday | 11.00 am - 11.00 pm |
| Wednesday | 11.00 am - 11.00 pm |
| Thursday | 11.00 am - 11.00 pm |
| Friday | 11.00 am - Midnight |
| Saturday | 11.00 am - Midnight |
| Sunday | 11.00 am - 11.00 pm |
Meal Times
12 - 9
Owner
Greene King
About the Pub
1908 mock-Tudor pub. Ex-Truman, S&N Retail, now Spirit with John Barras brand. Spacious inside. Audible music, blokey atmosphere, Sky TV, pool, darts etc.
Regular cask ales
This pub serves 1 regular beer.
- Greene King Abbot
Features
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Real Ale Available
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Member Discount Scheme
10% off real ales.
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Cask Marque Accredited
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Pub Garden
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Family Friendly
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Function Room
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Traditional Pub Games
Pool.
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Sports TV
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Wifi
View on Larger Map
County Arms
420 Hale End Road
Chingford
LONDON
E4 9PB
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to London Underground / Overground / DLR
Nearby Bus Routes (< ½ mile)
212, 275, W16
Nearby London Underground/Overground/DLR (150m)
Highams Park
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on www.whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
