White Hart
1-3 Mile End Road
Whitechapel
E1 4TP
Social Links
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Visit White Hart on Facebook
Follow @TheWHBrewPub on Twitter
Opening Times
| Monday | 11.00 am - Midnight |
| Tuesday | 11.00 am - Midnight |
| Wednesday | 11.00 am - Midnight |
| Thursday | 11.00 am - Midnight |
| Friday | 11.00 am - 1.00 am |
| Saturday | 11.00 am - 1.00 am |
| Sunday | 11.00 am - Midnight |
Meal Times
12 - 3, 6 - 10 Mon - Fri
12 - 10 Sat & Sun
Owner
--individual--
About the Pub
Once run by Honeypot Inns then owned by Capital Pub Company. Basic and clean boozers' pub with a superb glass partition and mirrors. Known as Murphys. Pool. Reverted to family ownership under the Mulligans who have significantly refurbished the venue to move up market. They have kicked out the sports TVs and added a kitchen which now serves made-to-order meals lunchtime and evenings using locally sourced ingredients. Drinkers are welcome too and friendly staff will serve you from a choice of 6 handpulls, some featuring beers from the in house brewery opened in June 2013 which was briefly called Mulligans then WH Brew Pub brewery and seems now to have settled down to be One Mile End Brewery..
Regular Beers
This pub serves 4 regular beers.
- One Mile End --seasonal--
- One Mile End --varies--
Changing Beers
This pub serves 2 changing beers.
Features
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Real Ale Available
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Real Cider Available
Seacider(Sussex)
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Member Discount Scheme
10% off real ales.
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LocAle Accredited
One Mile End Brewery.
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Cask Marque Accredited
Facilities
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Disabled Access
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Lunchtime Meals
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Evening Meals
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Pub Garden
Tables on pavement.
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Dog Friendly
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Family Friendly
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Function Room
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Wifi
View on Larger Map
White Hart
1-3 Mile End Road
Whitechapel
E1 4TP
Sat Nav Reference
Transport
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Close to Bus Routes
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Close to Railway Station
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Close to London Underground / Overground / DLR
Nearby Bus Routes (< ½ mile)
Nearby Station (500m)
Bethnal Green (National Rail)
Nearby London Underground/Overground/DLR (300m)
Whitechapel
Submit Pub Feedback to CAMRA
We welcome the help of all users to contribute to this important campaigning project. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration.
Please note that any changes mentioned WILL NOT have an immediate effect on www.whatpub.com but will instead be emailed directly to the CAMRA branch Pubs Officer for consideration. If you provide your name and/or email address this information will also be visible to the Pubs Officer, who may use this information to follow up your feedback. IF YOU WISH TO CONTACT THE PUB DIRECT, PLEASE DO NOT USE THIS FORM.
